momo ayase

 MOMO

Ingredients:

For Dough:

• 2 cups all-purpose flour (maida)

• ½ tsp salt

• Water (as needed to knead)

• 1 tsp oil (optional, for softer dough)

For Veg Filling (adjust for non-veg version below):

• 1 cup finely chopped cabbage

• ½ cup finely chopped carrots

• ½ cup finely chopped onions

• 2–3 finely chopped spring onions (optional)

• 1–2 green chilies (finely chopped)

• 1 tbsp ginger (finely minced)

• 1 tbsp garlic (finely minced)

• 1 tsp soy sauce

• ½ tsp black pepper

• Salt to taste

• 1 tsp oil

For Chicken/Meat Filling (non-veg option):

• 250g minced chicken (or pork/beef)

• ½ cup finely chopped onions

• 1 tbsp ginger-garlic paste

• 1 tbsp soy sauce

• Salt and pepper to taste

• Optional: a little finely chopped coriander

Preparation:

1. Make Dough:

• In a bowl, mix flour and salt.

• Gradually add water and knead into a soft, smooth dough.

• Cover and let it rest for at least 30 minutes.

2. Prepare Filling:

• Veg: Mix all chopped vegetables, ginger, garlic, soy sauce, pepper, and salt in a bowl. Add 1 tsp oil to bind it a little.

• Chicken/Meat: Mix minced meat with onions, ginger-garlic paste, soy sauce, salt, and pepper.

3. Shape Momos:

• Divide dough into small balls.

• Roll each ball into a thin 3–4 inch circle.

• Place 1 tbsp filling in the center.

• Pleat the edges and pinch together to seal (either round shape, half-moon, or pleated pouch).

4. Cook Momos:

• Grease a steamer plate or line with parchment paper to prevent sticking.

• Arrange momos with some space between them.

• Steam in a steamer or an idli cooker for 10–12 minutes until the outer dough becomes shiny and slightly translucent.

• (For chicken momos, make sure meat is cooked — cut one to check.)

Serving:

• Serve hot with momo chutney (a spicy tomato-chili sauce) or even regular Schezwan sauce.

Conclusion :

Momo is a beloved dumpling dish that originated from Tibet and spread widely across Nepal, Bhutan, and parts of India. Made with a simple flour dough and a savory vegetable or meat filling, momos are a symbol of comfort food for many. They are easy to customize with various fillings and can be steamed, fried, or even tandoor-cooked. Today, momos are enjoyed globally for their delicious taste, soft texture, and spicy chutney accompaniments. Whether served as a street snack or a festive delicacy, momos continue to bring people together through their rich flavors and cultural significance.