Chicken egg noodles

 🍜 Chicken Egg Noodles Recipe

🛒 Ingredients

  • Chicken: 2 cups cooked and shredded (rotisserie or boiled)

  • Egg Noodles: 12 oz (approximately 340g)

  • Butter: 4 tablespoons

  • Onion: 1 small, finely chopped

  • Garlic: 2 cloves, minced

  • Carrots: 1 cup, chopped

  • Celery: 1 cup, chopped

  • Chicken Broth: 2 cups

  • Heavy Cream: ½ cup

  • Flour: 3 tablespoons (for thickening)

  • Salt & Pepper: To taste

  • Fresh Parsley: Chopped, for garnish (optional)


👩‍🍳 Instructions
  1. Cook the Noodles: In a large pot, bring water to a boil. Add a pinch of salt and cook the egg noodles until al dente. Drain and set aside.

  2. Prepare the Base:

    • In the same pot, melt 3 tablespoons of butter over medium heat.

    • Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender.

    • Stir in the minced garlic and cook for another minute.

  3. Make the Roux:

    • Push the vegetables to one side of the pot.

    • Add the remaining 1 tablespoon of butter to the empty side. Once melted, sprinkle in the flour.

    • Stir continuously to form a roux, cooking for about 2 minutes until it turns a light golden color.

  4. Combine Ingredients:

    • Gradually pour in the chicken broth, stirring to combine with the roux and vegetables.

    • Bring the mixture to a gentle boil, allowing it to thicken slightly.

    • Reduce the heat and stir in the heavy cream.

    • Add the shredded chicken and cooked egg noodles. Mix well to combine.

    • Season with salt and pepper to taste.

  5. Serve: Ladle the chicken egg noodles into bowls, garnish with chopped fresh parsley if desired, and serve hot.



Conclution : 

Chicken egg noodles are a comforting and versatile dish that seamlessly blends tender chicken, hearty egg noodles, and flavorful vegetables into a satisfying meal. Whether prepared as a creamy casserole or a nourishing soup, this dish offers both warmth and nutrition, making it a favorite for many.

🌟 Why Chicken Egg Noodles Are a Great Choice

  • Comforting and Hearty: The combination of soft egg noodles and succulent chicken provides a meal that's both filling and soothing.

  • Versatile: You can customize the dish by adding various vegetables, herbs, or spices to suit your taste preferences.

  • Easy to Prepare: With straightforward ingredients and steps, it's an ideal recipe for both beginners and seasoned cooks.

  • Family-Friendly: Its mild flavors and satisfying texture make it a hit among both adults and children.

🍽️ Serving Suggestions

Chicken egg noodles can be enjoyed on their own or paired with sides like a fresh garden salad, steamed vegetables, or crusty bread to complete the meal.

📝 Final Thoughts

Embracing the simplicity and adaptability of chicken egg noodles allows you to create a meal that's both satisfying and nourishing. Whether you're seeking comfort on a chilly day or a quick weeknight dinner, this dish delivers on all fronts.


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