veg noodles

 🥢 Veg Noodles – Ingredients

Noodles

• 150–200g noodles (Hakka, wheat, or millet-based)

• Water and salt for boiling

Vegetables (julienned or thinly sliced)

• 1 small carrot

• ¼ cup cabbage

• ¼ cup green capsicum

• ¼ cup red or yellow bell pepper

• 5–6 green beans

• 2 tablespoons spring onions (plus extra for garnish)

• Optional: 5–6 snow peas, broccoli florets, or mushrooms

Aromatics & Oil

• 2 tablespoons oil (peanut or sesame preferred)

• 1 tablespoon garlic, finely chopped

• 1 teaspoon ginger, finely chopped

• 1 green chili, slit (optional)

Sauces & Seasonings

• 1 tablespoon soy sauce

• 1 tablespoon vinegar (rice or apple cider)

• 1 tablespoon chili sauce (like sriracha)

• ¼ teaspoon black pepper

• Salt to taste

🍳 Cooking Instructions

1. Boil the Noodles: Cook the noodles in salted boiling water until al dente. Drain and rinse under cold water to stop the cooking process. Toss with a teaspoon of oil to prevent sticking.

2. Stir-Fry the Vegetables: Heat oil in a wok or large pan over high heat. Add garlic, ginger, and green chili; sauté for a few seconds until aromatic.

3. Add Vegetables: Introduce the carrots, cabbage, capsicum, and beans. Stir-fry on high heat for 2–3 minutes, keeping the vegetables crisp.Combine Noodles and Sauces: Add the boiled noodles to the pan. Pour in soy sauce, vinegar, chili sauce, black pepper, and salt. Toss everything together to ensure the noodles are well-coated with the sauces.

4. Garnish and Serve: Sprinkle chopped spring onions on top. Serve hot.

Top Picks:

• Ching's Secret Veg Hakka Noodles: These noodles are quick to cook and have the perfect texture for stir-frying.

• Knorr Dark Soya Sauce: A budget-friendly option that adds depth and umami to your noodles.

• Ching's Red Chilli Sauce: This sauce brings the right amount of heat and tanginess to the dish.

• American Garden Apple Cider Vinegar: A versatile vinegar that adds a subtle acidity, balancing the flavors.

• Fresho Spring Onion 100 g: Fresh spring onions are essential for that final garnish, adding a mild onion flavor and crunch.

Conclution : 

Vegetable noodles are a delightful and versatile dish that combines the comforting texture of noodles with the vibrant flavors of fresh vegetables and savory sauces. This Indo-Chinese fusion meal is not only quick and easy to prepare but also customizable to suit various dietary preferences.

🌟 Why Veg Noodles Are a Great Choice

• Quick and Easy: With minimal prep and cooking time, veg noodles are perfect for busy weeknights.

• Nutritious: Packed with a variety of vegetables, they offer a wholesome meal rich in vitamins and minerals.

• Customizable: You can tailor the dish to your taste by adjusting the spice levels, adding different vegetables, or incorporating proteins like tofu or paneer.

• Kid-Friendly: The colorful presentation and mild flavors make it appealing to children.

🍽️ Serving Suggestions

Veg noodles can be enjoyed on their own or paired with other dishes for a more elaborate meal. They go well with sides like Manchurian, chili paneer, or a simple soup.

📝 Final Thoughts

Embracing the simplicity and adaptability of vegetable noodles allows you to create a meal that's both satisfying and nourishing. Whether you're a novice cook or an experienced chef, this dish offers a canvas for culinary creativity.