Rose momo

 

Here's a list of recipe items (ingredients) typically used to make Rose Momos—a stylish, floral-shaped version of the classic steamed dumpling, often with a twist of beetroot or rose essence for color and aroma.

🌹 Rose Momos – Ingredients

For the Dough:

• 1½ cups all-purpose flour (maida)

• 1 tsp oil

• Salt to taste

• Water (as needed)

• Optional for color:

• Beetroot juice (for natural pink/red color) or

• Few drops of edible rose essence + pink food coloring

For the Filling (Vegetarian):

• 1 cup finely shredded cabbage

• ½ cup grated carrot

• ½ cup finely chopped onion

• 1 tsp ginger-garlic paste

• 1-2 finely chopped green chilies (optional)

• 1 tsp soy sauce

• Salt & pepper to taste

• 1 tsp oil (for sautéing)

• Optional: chopped coriander or spring onions

For the Filling (Chicken/Mixed):

• 1 cup minced chicken

• ½ cup finely chopped onion

• 1 tsp ginger-garlic paste

• 1 tsp soy sauce

• ½ tsp black pepper

• Salt to taste

• 1 tsp oil

• Optional: finely chopped green chili or spring onion

Conclusion of Rose Momo:

Rose Momo is a unique fusion of traditional culinary art and creative innovation. Combining the delicate appearance or essence of roses with the rich, savory appeal of momos offers a refreshing twist to a beloved dish. Whether used as a visual theme or infused with subtle floral flavor, Rose Momo exemplifies how traditional foods can evolve while preserving cultural roots. It not only delights the palate but also enhances the overall dining experience through its aesthetic appeal and originality.