ramen noodles

Basic Ramen Noodles Recipe (with Egg & Veggies)

🕒 Ready in: 15–20 minutes

🍽 Serves: 1–2

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Ingredients:

• 1 pack instant ramen noodles (any flavor, but discard the packet if making your own broth)

• 2 cups water or broth (chicken, veggie, or beef)

• 1 egg (soft boiled or poached)

• 1 tsp sesame oil (optional but tasty)

• 1 garlic clove, minced

• 1/2 inch ginger, grated (optional)

• 1 tbsp soy sauce

• 1/2 tbsp miso paste or chili paste (optional, for depth or heat)

• Veggies of choice:

  • Green onions (sliced)

  • Baby spinach or bok choy

  • Shredded carrots

  • Mushrooms

  • Corn

• Protein (optional): tofu cubes, shredded chicken, leftover meat

Instructions:

1. Prepare the egg

   • Soft-boiled: Boil water, gently add egg, cook 6–7 minutes, then put it in ice water.

   • Or crack an egg into the broth at the end to poach it directly in the ramen!

2. Make the broth

   • In a pot, heat sesame oil on medium heat.

   • Add garlic and ginger, sauté for 30 seconds.

   • Add broth (or water) and soy sauce. Stir in miso or chili paste if using.

   • Bring to a simmer.

3. Cook the noodles

   • Add ramen noodles and cook according to package (usually 3–4 min).

   • Add veggies in the last minute or two so they stay crisp-tender.

4. Assemble

• Pour everything into a bowl.

• Slice egg in half and place on top.

• Add green onions, extra soy sauce, sesame seeds, sriracha—whatever you like!

🔁 Variations:

• Add peanut butter for a Thai-style twist.

• Use coconut milk for a creamy broth.

• Add kimchi for a Korean vibe.

Conclusion:

Ramen noodles are a quick, versatile, and satisfying meal that can be customized with whatever ingredients you have on hand. Whether you're going for a simple comfort bowl or dressing it up with eggs, veggies, and flavorful broth, ramen offers a delicious way to get creative in the kitchen. With just a few ingredients and minutes of your time, you can whip up a warm, hearty dish that hits the spot every time.