Cheesy potato recipe

 🥔 Essential Ingredients

• Sweet Potatoes: Choose medium-sized sweet potatoes (approximately 8–12 ounces each) for even cooking.

• Olive Oil (optional): A light coating can enhance the crispness of the skin.

• Salt: Sea salt or kosher salt to season the skin and flesh.

🔥 Baking Instructions

1. Preheat the Oven: Set your oven to 425°F (220°C).

2. Prepare the Sweet Potatoes:

   • Wash and scrub the sweet potatoes thoroughly.

   • Pat them dry with a clean towel.

   • Use a fork to prick each potato several times to allow steam to escape during baking.

3. Optional – Oil and Salt:

   • Rub each sweet potato lightly with olive oil.

   • Sprinkle with salt to taste.

4. Bake:

• Place the sweet potatoes directly on the oven rack or on a baking sheet lined with parchment paper.

• Bake for 45–60 minutes, or until the potatoes are tender and easily pierced with a fork.

🍽️ Topping Ideas

Savory Options

• Classic Butter and Chives: Top with a pat of butter and a sprinkle of chopped fresh chives.

• Greek Yogurt and Herbs: Add a dollop of Greek yogurt and sprinkle with dill or parsley.

• Southwestern Style: Fill with black beans, corn, diced tomatoes, avocado, and a squeeze of lime juice.

• Mediterranean Flavors: Top with hummus, chopped olives, feta cheese, and a drizzle of tahini.

• Spicy Peanut Sauce: Drizzle with a sauce made from peanut butter, soy sauce, and a touch of sriracha.

Sweet Options

• Cinnamon and Honey: Sprinkle with ground cinnamon and drizzle with honey or maple syrup.

• Pecan and Brown Sugar: Top with chopped pecans and a sprinkle of brown sugar.

• Marshmallow Delight: Add mini marshmallows and broil for a minute until toasted.

• Fruit and Yogurt: Top with a spoonful of vanilla yogurt and fresh berries.