Homemade Egg Noodles Recipe
Ingredients:
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2 large eggs
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¾ teaspoon salt
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2 tablespoons milk
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1½ to 2 cups all-purpose flour
Instructions:
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In a bowl, whisk together the eggs, milk, and salt until well combined.
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Gradually add 1½ cups of flour to the mixture, stirring until a dough forms.
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If the dough is too sticky, add more flour a little at a time until it becomes firm but pliable.
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Knead the dough on a floured surface for about 5–10 minutes until smooth and elastic.
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Cover the dough and let it rest for 30 minutes.
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Roll out the dough to your desired thickness and cut into strips.
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Cook the noodles in boiling salted water for 2–4 minutes until tender.
Conclution :
In conclusion, crafting homemade egg noodles is a rewarding culinary endeavor that offers both simplicity and versatility. With just a few basic ingredients—flour, eggs, and salt—you can create noodles that surpass store-bought varieties in flavor and texture. The process allows for customization, enabling you to adjust thickness and shape to suit various dishes, from hearty soups to stir-fries. Additionally, making your own noodles provides control over ingredient quality, ensuring a healthier meal option. Whether you're a novice or an experienced cook, homemade egg noodles are a delightful addition to your culinary repertoire.