Here are the ingredients for making Chicken Tikka Kebab:
For the Chicken Marinade:
- 500g boneless chicken (cut into cubes)
- ½ cup thick yogurt (hung curd)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- ½ teaspoon black pepper powder
- 1 teaspoon kasuri methi (dried fenugreek leaves)
- 1 teaspoon lemon juice
- 1 tablespoon mustard oil (or any cooking oil)
- 1 teaspoon salt (or to taste)
- 1 teaspoon chaat masala (for garnish)
- Fresh coriander leaves, chopped (for garnish)
For Skewers & Grilling:
- 1 capsicum (bell pepper), cut into chunks (optional)
- 1 onion, cut into chunks
- 1 tomato, cut into chunks (optional)
- Butter or oil (for basting)
- Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning)
Conclusion
Chicken Tikka Kebab is a flavorful and aromatic dish, where juicy, marinated chicken pieces are grilled to perfection. The blend of spices, yogurt, and smoky charred edges create a mouthwatering experience. Served with mint chutney, lemon wedges, and onion rings, this dish is a perfect appetizer or main course. Whether cooked in an oven, on a grill, or a stovetop pan, Chicken Tikka Kebab is a crowd-pleaser, bringing the rich flavors of Indian cuisine to every bite!