mysore masala dosa

 Here are the ingredients for making Masala Dosa:

For Dosa Batter:

• 2 cups rice (preferably idli rice or parboiled rice)
• ½ cup urad dal (split black gram)
• ¼ cup poha (flattened rice)
• 2 tablespoons chana dal (optional, for crispiness)
• ½ teaspoon fenugreek seeds (methi seeds)
• Salt to taste
• Water (as required)
• Oil or ghee (for cooking)

For Potato Masala Filling:

• 3 large potatoes, boiled & mashed
• 1 onion, thinly sliced
• 1-2 green chilies, chopped
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal
• 1 teaspoon chana dal
• 1 teaspoon turmeric powder
• 8-10 curry leaves
• 1 teaspoon grated ginger
• 1 tablespoon coriander leaves, chopped
• 2 tablespoons oil
• Salt to taste
• ½ cup water (as needed)

For Coconut Chutney:

• ½ cup grated coconut
• 2 tablespoons roasted chana dal
• 1 green chili
• ½ teaspoon ginger, chopped
• Salt to taste
• Water (as required)
• ½ teaspoon mustard seeds (for tempering)
• 4-5 curry leaves (for tempering)
• 1 teaspoon oil (for tempering)

For Sambar (Optional Side Dish):

• ½ cup toor dal (pigeon pea lentils)
• 1 small onion, chopped
• 1 small tomato, chopped
• 1 teaspoon tamarind pulp
• 1 teaspoon sambar powder
• ½ teaspoon turmeric powder
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 5-6 curry leaves
• 1-2 dried red chilies
• 2 tablespoons oil
• Salt to taste
• Water (as needed)

Masala Dosa is a crispy, golden-brown South Indian delicacy filled with a flavorful spiced potato masala. Served with coconut chutney and sambar, it offers a perfect balance of taste, texture, and aroma. While the preparation requires some planning—especially for fermenting the batter—the end result is a delicious, satisfying meal enjoyed by people worldwide. Whether for breakfast, lunch, or dinner, Masala Dosa is a delightful dish that brings warmth and comfort to every bite!