Here are the ingredients for making Scotch Eggs:
For the Eggs:
- 4 large eggs (boiled & peeled)
- 1 egg (beaten, for coating)
For the Sausage Coating:
- 400g sausage meat (or ground pork)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- ½ teaspoon mustard (optional)
- 1 teaspoon fresh parsley, chopped (optional)
For the Breading:
- ½ cup all-purpose flour
- 1 cup breadcrumbs (panko or regular)
For Frying:
- Vegetable oil (for deep frying)
Conclusion
Scotch Eggs are a delicious and hearty dish, featuring a perfectly boiled egg encased in seasoned sausage meat, coated in crispy breadcrumbs, and deep-fried (or baked) to golden perfection. The combination of a crispy outer layer, flavorful meat, and a soft or slightly runny yolk inside makes it an irresistible snack or meal. Perfect for picnics, breakfasts, or appetizers, Scotch Eggs are a satisfying and protein-packed treat that pairs well with mustard, chutney, or a fresh salad. Enjoy this classic dish with every crispy, savory bite!