mushroom masala

 Main Ingredients:

• 200g mushrooms (button or cremini), sliced

• 2 tbsp oil or ghee

• 1 large onion, finely chopped

• 2 medium tomatoes, pureed or finely chopped

• 1 green chili, chopped (optional)

• 1 tsp ginger-garlic paste

• 1/4 cup water (adjust as needed)

• 2 tbsp fresh cream (optional, for richness)

• Fresh coriander leaves, chopped (for garnish)

Spices:

• 1/2 tsp turmeric powder

• 1 tsp red chili powder (adjust to taste)

• 1 tsp coriander powder

• 1/2 tsp cumin seeds

• 1/2 tsp garam masala

• 1/2 tsp kasuri methi (dried fenugreek leaves, optional)

• Salt to taste

Conclusion of Mushroom Masala

Mushroom Masala is a rich, flavorful, and aromatic dish that combines tender mushrooms with a spiced, creamy gravy. It is a perfect choice for both everyday meals and special occasions. The blend of spices, along with tomatoes and cream, gives it a deliciously balanced taste that pairs well with roti, naan, or rice. Easy to prepare and packed with nutrients, this dish is a must-try for mushroom lovers!