Mango Lassi – Ingredients:
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1 cup ripe mango (fresh or canned mango pulp)
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1 cup plain yogurt
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½ cup milk (adjust for desired consistency)
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2–3 tsp sugar (or to taste; you can also use honey)
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A pinch of cardamom powder (optional but adds a nice aroma)
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Ice cubes (3–4, or as needed for chilling)
Optional toppings:
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Crushed pistachios or almonds
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Saffron strands
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Mint leaves
Conclusion:
Mango lassi is a refreshing, creamy, and naturally sweet drink that perfectly blends the tropical flavor of mangoes with the richness of yogurt. It's not only delicious but also packed with nutrients, making it a great summer cooler or a delightful treat anytime. Whether enjoyed as a drink, dessert, or an energizing snack, mango lassi is a flavorful way to experience the essence of Indian cuisine.