Here are the ingredients for making Indian Basmati Rice:
Basic Ingredients:
- 1 cup Basmati rice
- 2 cups water (or as needed)
- 1 tablespoon ghee or oil
- ½ teaspoon salt
Optional Whole Spices (for Aromatic Rice):
- 1 small bay leaf
- 2-3 green cardamoms
- 1 clove
- 1 small piece of cinnamon stick
- ½ teaspoon cumin seeds
Optional Garnish:
- 1 tablespoon chopped fresh coriander (optional)
- 1 teaspoon fried onions (optional)
Conclusion
Indian Basmati Rice is a simple yet elegant dish that enhances any meal with its fragrant aroma, fluffy texture, and delicate taste. Whether prepared plain or infused with spices, it serves as the perfect base for a variety of curries, dals, and side dishes. With its long, slender grains and light, non-sticky consistency, Basmati rice is a timeless favorite in Indian cuisine. Easy to cook and incredibly versatile, it brings warmth and comfort to every plate, making every meal feel special.