Here are the ingredients for a delicious fish curry:
Ingredients:
For the Fish Marinade:
- 500g fish (any firm fish like salmon, tilapia, or mackerel)
- ½ tsp turmeric powder
- ½ tsp red chili powder
- Salt (to taste)
- 1 tbsp lemon juice
For the Curry:
- 2 tbsp oil (mustard oil or vegetable oil)
- 1 tsp mustard seeds (optional)
- 1 onion (finely chopped)
- 2 tomatoes (pureed or finely chopped)
- 1 tbsp ginger-garlic paste
- 1 green chili (slit)
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- ½ tsp garam masala
- 1 cup coconut milk or water (for a thinner curry)
- Curry leaves (optional, for extra flavor)
- Salt (to taste)
- Fresh coriander leaves (for garnish)
Instructions:
- Marinate the Fish: Coat the fish pieces with turmeric, red chili powder, salt, and lemon juice. Let it rest for 15-20 minutes.
- Sear the Fish (Optional): In a pan, heat a little oil and lightly fry the fish on both sides for 2-3 minutes. Remove and set aside.
- Prepare the Curry: In the same pan, heat oil, add mustard seeds, and let them splutter. Add onions and sauté until golden brown.
- Add ginger-garlic paste and cook until the raw smell disappears.
- Add tomatoes and cook until the oil separates.
- Stir in turmeric, chili powder, coriander powder, cumin powder, and salt. Cook for a minute.
- Pour in coconut milk or water and let the curry simmer for 5 minutes.
- Add the fried or raw fish to the curry and simmer for another 5-7 minutes until the fish is cooked through.
- Sprinkle garam masala and garnish with fresh coriander leaves.
- Serve hot with steamed rice or chapati.
Conclusion
Fish curry is a flavorful and aromatic dish that combines the richness of spices with the tenderness of fish, creating a perfect balance of taste and nutrition. Whether prepared with coconut milk for a creamy texture or with tangy tamarind for a zesty kick, this dish is a staple in many coastal cuisines. Best enjoyed with steamed rice or roti, fish curry is a comforting meal that brings warmth and satisfaction to the table. Experimenting with different regional styles can add unique flavors, making it a versatile and cherished dish in every kitchen. Enjoy your homemade fish curry