chicken egg roll recipe

 Ingredients for Chicken Egg Roll

For the Paratha (Roll Base):

• 1 cup all-purpose flour (maida)

• ¼ cup whole wheat flour (optional)

• ¼ tsp salt

• 1 tbsp oil or ghee

• Water (as needed to knead the dough)

• Oil for cooking

For the Egg Layer:

• 2 eggs

• Salt to taste

• Black pepper to taste

• 1 tbsp chopped coriander leaves

• 1 tbsp milk (optional, for fluffier eggs)

For the Chicken Filling:

• 1 cup boneless chicken (boiled & shredded or small cubes)

• 1 tbsp oil

• ½ tsp ginger-garlic paste

• ½ tsp cumin powder

• ½ tsp garam masala

• ½ tsp chaat masala

• ½ tsp red chili powder

• ½ tsp turmeric powder

• ½ tsp black salt

• 1 tbsp tomato ketchup

• 1 tbsp soy sauce (optional)

• 1 tbsp green chilies (finely chopped, optional)

• 1 tbsp chopped coriander leaves

For the Veggies & Toppings:

• ½ cup sliced onions

• ½ cup julienned carrots

• ½ cup julienned cucumbers

• ½ cup shredded cabbage

• 1 tbsp tomato ketchup

• 1 tbsp green chutney or mayonnaise (optional)

• Lemon juice (a few drops for extra tang)

Conclusion of Chicken Egg Roll

The Chicken Egg Roll is a delicious and protein-packed street-style wrap that brings together the richness of eggs, the juiciness of spiced chicken, and the crunch of fresh vegetables, all wrapped in a soft and flaky paratha. This roll is a perfect balance of flavors, offering a satisfying mix of savory, spicy, and tangy elements.

Whether enjoyed as a quick snack, a fulfilling meal, or a grab-and-go option, the Chicken Egg Roll is a versatile and crowd-pleasing dish. With the ability to customize fillings and sauces, it remains a favorite among food lovers, making it an irresistible choice for any time of the day!