chicken drumstick recipes

Ingredients for Chicken Drumsticks

For Marination:

• 6 chicken drumsticks

• ½ cup yogurt (curd)

• 1 tbsp lemon juice

• 1 tbsp ginger-garlic paste

• 1 tsp red chili powder

• ½ tsp turmeric powder

• 1 tsp garam masala

• 1 tsp cumin powder

• 1 tsp coriander powder

• ½ tsp black pepper powder

• 1 tbsp soy sauce (optional)

• 1 tbsp mustard oil or regular oil

• Salt to taste

For Coating (Optional, for crispy drumsticks):

• ½ cup all-purpose flour (maida)

• ¼ cup cornflour (for extra crispiness)

• 1 tsp salt

• 1 tsp black pepper powder

For Frying or Baking:

• Oil (for deep frying or brushing if baking)

For Garnishing:

• Chopped coriander leaves

• Lemon wedges

• Onion rings

Conclusion of Chicken Drumstick 

Chicken drumsticks are a versatile and flavorful dish enjoyed worldwide, whether grilled, baked, fried, or air-fried. With the right blend of spices and marination, they turn out juicy, tender, and packed with rich flavors. From crispy fried drumsticks to smoky tandoori or spicy peri-peri variations, this dish suits every palate and occasion.

Whether served as an appetizer, party snack, or main course, chicken drumsticks are a crowd-pleaser. Their crispy outer layer and succulent inside make them an irresistible treat, perfect when paired with dips, salads, or sides like coleslaw or fries. A well-prepared drumstick dish guarantees a satisfying and delicious meal!