medu vada

 Here are the ingredients for Medu Vada:

Main Ingredients:

• 1 cup urad dal (split black gram)

• 2-3 tablespoons rice flour (optional, for crispiness)

• 2 green chilies, finely chopped

• 1-inch piece ginger, finely chopped

• 2 tablespoons coriander leaves, chopped

• 1 sprig curry leaves, chopped

• ½ teaspoon black peppercorns, crushed

• ½ teaspoon cumin seeds

• 1 small onion, finely chopped (optional)

• Salt to taste

• Oil for deep frying

• Water as needed (for grinding)

For Serving:

• Coconut chutney

• Sambar

Conclusion of Medu Vada

Medu Vada is a beloved South Indian delicacy known for its crispy exterior and soft, fluffy interior. Made from urad dal and flavored with spices, it is deep-fried to perfection, offering a delightful crunch with every bite. Served with coconut chutney and sambar, it makes for a delicious breakfast or snack option. Rich in protein and easy to prepare, Medu Vada is not just a treat for the taste buds but also a wholesome dish that brings comfort and tradition to the dining table. Enjoying it hot enhances the flavors, making it an irresistible favorite across India and beyond!