paneer egg roll

 Ingredients for Paneer Egg Roll

For the Paratha (Roll Base):

• 1 cup all-purpose flour (maida)

• ¼ cup whole wheat flour (optional)

• ¼ tsp salt

• 1 tbsp oil or ghee

• Water (as needed to knead dough)

• Oil for cooking

For the Egg Mixture:

• 2 eggs

• Salt to taste

• Black pepper to taste

• 1 tbsp chopped coriander leaves

• 1 tbsp milk (optional, for fluffier eggs)

For the Paneer Filling:

• ½ cup paneer (crumbled or cut into small cubes)

• ½ tsp cumin powder

• ½ tsp garam masala

• ½ tsp chaat masala

• ½ tsp black salt

• ½ tsp red chili powder or paprika

• 1 tbsp oil or butter

• 1 tbsp chopped green chilies (optional)

• 1 tbsp chopped coriander leaves

For the Veggies & Toppings:

• ½ cup sliced onions

• ½ cup julienned carrots

• ½ cup julienned cucumbers

• ½ cup shredded cabbage

• 1 tbsp tomato ketchup

• 1 tbsp green chutney or mayonnaise (optional)

• Lemon juice (a few drops for extra tang)

Conclusion of Paneer Egg Roll

The Paneer Egg Roll is a flavorful and protein-rich street-style wrap that combines the softness of a paratha, the richness of eggs, and the spiced goodness of paneer. With the addition of crunchy vegetables and tangy sauces, it offers a perfect balance of textures and flavors, making it a wholesome and satisfying meal.

This roll is a versatile option for breakfast, lunch, or a quick snack, and it can be customized with different spices and toppings to suit individual tastes. Whether enjoyed as a grab-and-go snack or a fulfilling homemade treat, the Paneer Egg Roll is a delicious fusion of nutrition and taste!