veg egg roll

 Ingredients for Veg Egg Roll

For the Paratha (Roll Base):

• 1 cup all-purpose flour (maida)

• ¼ cup whole wheat flour (optional)

• ¼ tsp salt

• 1 tbsp oil or ghee

• Water (as needed to knead dough)

• Oil for cooking

For the Egg Mixture:

• 2 eggs (or use chickpea flour/gram flour batter for a veg alternative)

• Salt to taste

• Black pepper to taste

• 1 tbsp chopped coriander leaves

• 1 tbsp milk (optional, for fluffier eggs)

For the Filling:

• ½ cup sliced onions

• ½ cup julienned carrots

• ½ cup julienned cucumbers

• ½ cup shredded cabbage

• 1 tbsp chopped green chilies (optional)

• 1 tbsp chopped coriander leaves

• ½ tsp chaat masala

• ½ tsp black salt

• 1 tbsp tomato ketchup

• 1 tbsp mayonnaise or green chutney (optional)

For Assembling:

• 1 tbsp green chutney (optional)

• 1 tbsp tomato ketchup

• 1 tbsp mayonnaise (optional)

Conclusion of Veg Egg Roll

The Veg Egg Roll is a delicious and wholesome street-style snack that combines the richness of a soft, flaky paratha with a flavorful egg layer and a crunchy, spiced vegetable filling. It strikes a perfect balance between taste and nutrition, making it a great option for breakfast, lunch, or an evening snack.

With the versatility to customize the fillings and sauces, this roll can be adapted to suit different tastes. Whether enjoyed with a spicy green chutney or a tangy tomato ketchup, the Veg Egg Roll is a fulfilling and satisfying dish that never fails to impress.