Ingredients for Basanti Pulao (Mishti Pulao)
Main Ingredients:
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1 cup Gobindobhog rice (or Basmati rice)
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2 cups water
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2 tbsp ghee (clarified butter)
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1 bay leaf
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2-3 green cardamoms
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2-3 cloves
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1-inch cinnamon stick
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½ tsp turmeric powder
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½ tsp salt (adjust to taste)
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2 tbsp sugar (adjust to taste)
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8-10 cashew nuts
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8-10 raisins
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½ tsp garam masala powder
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½ tsp saffron strands (optional, soaked in warm milk)
Basanti Pulao is a fragrant, mildly sweet Bengali rice dish that beautifully blends the richness of ghee, the sweetness of sugar, and the aroma of whole spices. Made with Gobindobhog rice, saffron, and dry fruits, it has a signature golden-yellow color and a delightful taste that pairs perfectly with traditional Bengali curries like kosha mangsho (spicy mutton curry) or cholar dal.
This festive dish is not just about flavor but also about celebrating special occasions with a comforting and aromatic meal. Whether served during Durga Puja, Bengali New Year, or family gatherings, Basanti Pulao adds warmth and tradition to the dining experience.