fish chop

 

Fish Chop Ingredients

For the Fish Filling:

• 250g fish fillet (boneless, such as white fish, tuna, or salmon)

• 1 small potato, boiled and mashed

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 green chili, finely chopped (optional, for spice)

• 1 tsp ginger paste

• 1/2 tsp turmeric powder

• 1/2 tsp cumin powder

• 1/2 tsp garam masala

• 1 tbsp fresh coriander leaves, chopped

• Salt and black pepper, to taste

• 1 tbsp oil (for sautéing)

For Coating & Frying:

• 1 egg, beaten

• 1/2 cup breadcrumbs

• Oil for deep frying

Conclusion:

Fish Chop is a crispy, flavorful snack that combines the delicate taste of fish with aromatic spices and a crunchy coating. Perfect as an appetizer or tea-time treat, these golden delights are easy to make and can be customized with different seasonings. Whether served with chutney, ketchup, or a squeeze of lemon, Fish Chop is a delicious and satisfying dish that’s sure to be a hit!