egg roll in a bowl

 Here's what you'll need to make Egg Roll in a Bowl:

Ingredients

• 1 lb (450g) ground pork (or chicken, turkey, or beef)

• 1 tbsp sesame oil

• 1/2 onion, finely chopped

• 3 cloves garlic, minced

• 1 tbsp fresh ginger, grated

• 1/4 cup soy sauce (or coconut aminos for a soy-free option)

• 1 tbsp rice vinegar

• 1 tbsp sriracha (optional, for heat)

• 4 cups coleslaw mix (or shredded cabbage and carrots)

• 1/2 cup shredded carrots (if not included in coleslaw mix)

• 2 green onions, sliced

• 1 tsp toasted sesame seeds (optional, for garnish)

• 1/2 tsp black pepper

• 1/2 tsp red pepper flakes (optional, for spice)

Conclusion:

Egg Roll in a Bowl is a quick, flavorful, and nutritious dish that delivers all the delicious flavors of a traditional egg roll—without the hassle of wrapping or frying. Packed with protein, veggies, and a savory sauce, it's a perfect low-carb, one-pan meal that’s great for busy weeknights. Plus, it's easily customizable with different proteins and spice levels to suit your taste. Enjoy it as a standalone dish or pair it with rice or cauliflower rice for a more filling meal!