Ingredients for Gulab Jamun
For the Gulab Jamun Dough:
- 1 cup milk powder
- ¼ cup all-purpose flour (maida)
- ¼ tsp baking soda
- 2 tbsp ghee (clarified butter)
- ¼ cup milk (warm, as needed for kneading)
- 1 tsp lemon juice (optional, for softness)
- 1 tsp cardamom powder (optional)
For the Sugar Syrup:
- 1 ½ cups sugar
- 1 ½ cups water
- 2-3 green cardamom pods (crushed)
- 1 tsp rose water (optional)
- ½ tsp saffron strands (optional)
- 1 tsp lemon juice (to prevent crystallization)
For Frying:
- Ghee or oil (for deep frying)
Instructions:
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Prepare the Sugar Syrup:
- In a pan, add sugar and water, and bring to a boil.
- Add cardamom pods, saffron, and lemon juice, then simmer for 5 minutes until slightly sticky.
- Turn off the heat and add rose water. Keep warm.
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Prepare the Dough:
- In a bowl, mix milk powder, all-purpose flour, and baking soda.
- Add ghee and mix until it forms a crumbly texture.
- Gradually add warm milk and knead into a soft, smooth dough. Let it rest for 10 minutes.
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Shape the Jamuns:
- Grease your palms and roll small portions of dough into smooth balls without cracks.
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Fry the Jamuns:
- Heat ghee/oil on low to medium heat. The oil should not be too hot.
- Fry the balls, stirring gently, until they turn golden brown.
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Soak in Sugar Syrup:
- Immediately transfer the fried jamuns into the warm sugar syrup.
- Let them soak for at least 2 hours for a soft and juicy texture.
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Serve:
- Garnish with chopped nuts and serve warm or chilled.
Conclusion
Gulab Jamun is a classic Indian dessert loved for its soft, spongy texture and rich, syrupy sweetness. Made with a simple dough of milk powder and flour, deep-fried to perfection, and soaked in fragrant sugar syrup, this delightful treat melts in the mouth with every bite. Whether served warm or chilled, Gulab Jamun is a must-have for festive occasions and celebrations. With the right technique and patience, you can enjoy these delicious, homemade sweet dumplings that bring joy to every occasion. Enjoy your Gulab Jamun