Bel Sherbet Ingredients (for 2–3 servings):
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Ripe bel fruit (wood apple) – 1 medium
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Water – 2 to 3 cups (chilled or room temperature)
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Jaggery or sugar – 2 to 3 tbsp (adjust to taste)
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Black salt (kala namak) – ¼ tsp
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Roasted cumin powder – ½ tsp
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Lemon juice – 1 to 2 tsp (optional, for a tangy kick)
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Mint leaves – a few (optional, for garnish)
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Ice cubes – as needed
Conclusion of Bel Sherbet:
Bel Sherbet is a traditional Indian summer cooler packed with natural nutrients and healing properties. Made from the pulp of ripe wood apple, it not only refreshes but also aids digestion, hydrates the body, and boosts energy. Its sweet, tangy, and earthy flavor makes it a delightful way to stay cool and nourished during hot weather. Rooted in Ayurvedic wisdom, Bel Sherbet is truly a drink where taste meets wellness.