Nimbu Pani Ingredients (for 2 glasses):
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Water – 2 cups (cold or room temperature)
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Lemon juice – 2 tbsp (freshly squeezed, about 1 large lemon)
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Sugar – 2 to 3 tsp (adjust to taste)
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Salt – a pinch
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Black salt (kala namak) – ¼ tsp (optional, for that classic Indian twist)
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Roasted cumin powder – ¼ tsp (optional, for a spicy flavor)
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Mint leaves – a few (optional, for freshness)
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Ice cubes – as needed
Conclusion of Nimbu Pani:
Nimbu Pani is a simple yet timeless drink that perfectly captures the essence of refreshment. With its zesty lemon flavor, balanced sweetness, and a hint of spice or salt, it not only quenches thirst but also revitalizes the body—especially on hot summer days. Whether served plain or with a dash of masala, this humble homemade lemonade remains a beloved and energizing staple in Indian households.
