Masala Chai Ingredients (for 2 cups):
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Water – 1 cup
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Milk – 1 cup (whole milk preferred, but any kind works)
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Black tea leaves – 2 tsp (or 2 black tea bags, like Assam or Darjeeling)
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Sugar – 1.5 to 2 tsp (adjust to taste)
You can use whole spices or crushed spices for stronger flavor. Here's a basic blend:
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Cardamom pods – 2 (lightly crushed)
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Cloves – 2
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Cinnamon stick – 1 small piece
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Black peppercorns – 2–3 (optional, for a little kick)
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Ginger – ½ inch, fresh & crushed or grated
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Fennel seeds – ¼ tsp (optional, adds a sweet aroma)
Conclusion of Masala Chai:
Masala Chai is more than just a beverage — it's a comforting ritual, a cultural staple, and a flavorful blend of tradition and taste. With its rich combination of black tea, aromatic spices, milk, and sugar, it not only energizes but also soothes. Whether sipped slowly in the morning or shared during heartfelt conversations, Masala Chai brings warmth, connection, and a touch of spice to everyday life.