Chicken Pakora (Chicken Pokora) Recipe
Ingredients:
- 500g boneless chicken (cut into small bite-sized pieces)
- 1 cup chickpea flour (besan)
- ¼ cup rice flour (for extra crispiness)
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 tablespoon ginger-garlic paste
- 1 green chili (finely chopped, optional)
- ½ teaspoon baking soda (for a light texture)
- 1 tablespoon lemon juice
- 1 egg (optional, for extra crispiness)
- ½ cup water (adjust as needed for batter consistency)
- Handful of fresh coriander leaves (chopped)
- Oil for deep frying
Instructions:
-
Prepare the Chicken
- Wash and pat dry the chicken pieces.
- Marinate with ginger-garlic paste, lemon juice, and salt. Let it sit for 15-20 minutes.
-
Make the Batter
- In a mixing bowl, combine chickpea flour, rice flour, red chili powder, turmeric, garam masala, cumin powder, coriander powder, and baking soda.
- Add the marinated chicken and mix well.
- Add water gradually to form a thick, smooth batter that coats the chicken pieces.
- Add chopped green chili and coriander leaves.
-
Fry the Pakoras
- Heat oil in a deep pan over medium heat.
- Drop the battered chicken pieces one by one into the hot oil.
- Fry in batches until golden brown and crispy (about 5-6 minutes).
- Remove and drain on paper towels.
-
Serve Hot
- Enjoy with mint chutney, ketchup, or yogurt dip!
conclution
Chicken Pakora is a popular crispy and flavorful deep-fried snack made with boneless chicken pieces coated in a spiced gram flour batter. It is a widely loved dish, especially in South Asian cuisine, known for its crunchy texture and aromatic spices. Whether served as an appetizer, side dish, or tea-time snack, Chicken Pakora is a delightful treat enjoyed with chutneys or sauces. Its versatility and ease of preparation make it a go-to choice for gatherings and special occasions.