Chicken Lollipop Recipe Ingredients
For Chicken Marinade:
- 10-12 chicken lollipop pieces (drumettes or winglets)
- 1 tablespoon ginger-garlic paste
- 1 tablespoon soy sauce
- 1 teaspoon red chili powder
- 1 teaspoon black pepper powder
- ½ teaspoon salt (adjust to taste)
- 1 tablespoon lemon juice
For Batter Coating:
- ½ cup all-purpose flour (maida)
- ¼ cup cornflour
- 1 teaspoon red chili powder
- ½ teaspoon black pepper powder
- ½ teaspoon salt
- 1 teaspoon ginger-garlic paste
- ¼ cup water (adjust as needed for a thick batter)
For Frying & Garnishing:
- Oil for deep frying
- 1 teaspoon chaat masala (optional)
- Spring onions or coriander leaves for garnish
For Serving:
- Spicy schezwan sauce or ketchup
conclution
Chicken Lollipop is a delicious and visually appealing appetizer, popular in Indo-Chinese cuisine. With its crispy exterior and juicy, flavorful meat, it serves as a perfect party snack or starter. The combination of spices, marination, and deep-frying gives it a unique taste that pairs well with spicy dips like Schezwan sauce. Its easy-to-eat shape and bold flavors make it a favorite among both kids and adults, ensuring it remains a must-have dish for gatherings and celebrations.