Veg Sandwich Recipe Ingredients
For the Filling:
- 1 cup mixed vegetables (finely chopped) – bell peppers, carrots, cucumber, onions, tomatoes, etc.
- ½ cup boiled and mashed potatoes (optional, for creaminess)
- ¼ cup sweet corn (boiled)
- ½ teaspoon black pepper powder
- ½ teaspoon chaat masala (optional)
- ½ teaspoon salt (adjust to taste)
- 1 teaspoon lemon juice
- 2 tablespoons mayonnaise or hung curd (for creaminess)
- 1 tablespoon butter (for spreading)
For Assembling:
- 4-6 bread slices (white, brown, or multigrain)
- 2 tablespoons butter (for grilling/toasting)
- 2 tablespoons green chutney (optional, for extra flavor)
- Cheese slices or grated cheese (optional)
For Serving:
- Tomato ketchup or green chutney
A Veg Sandwich is a healthy, quick, and delicious meal option, perfect for breakfast, snacks, or lunch. Packed with fresh vegetables, flavorful seasonings, and a creamy spread, it offers a balanced combination of taste and nutrition. Whether grilled, toasted, or served fresh, it is a versatile dish that can be customized to personal preferences. Easy to prepare and ideal for all age groups, a veg sandwich is a satisfying and wholesome choice for any time of the day.