egg roll wrappers

 Egg roll wrappers are thin sheets of dough used to make egg rolls. Here's a simple recipe for making homemade egg roll wrappers:

Ingredients:

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 large egg
• ½ cup water (adjust as needed)
• 1 teaspoon cornstarch (for dusting)

Instructions:

1. Mix Dry Ingredients

   1. In a large bowl, whisk together the flour and salt.

2. Add Wet Ingredients

   1. In a separate small bowl, beat the egg and mix it with water.

3. Form the Dough

   1. Gradually add the egg mixture to the flour while stirring.
   2. Knead the dough for about 5 minutes until smooth.
   3. Cover and let it rest for 30 minutes.

1. Roll Out the Dough

   1. Divide the dough into small portions.
   2. On a lightly floured surface, roll each portion into a thin square (about 6x6 inches).

2. Dust with Cornstarch

   1. Lightly dust with cornstarch to prevent sticking.

3. Ready to Use

   1. Use immediately or store in an airtight container for later use.