kanda poha recipe

Ingredients for Kanda Poha (Maharashtrian Onion Poha)

Main Ingredients:

• 2 cups poha (flattened rice, thick variety)

• 1 medium onion, finely chopped

• 1-2 green chilies, finely chopped

• 1 small potato, diced (optional)

• 8-10 curry leaves

• ½ teaspoon turmeric powder

• ½ teaspoon sugar (optional)

• Salt to taste

• 2 tablespoons peanuts

• 1 tablespoon lemon juice

• 2 tablespoons oil

• 1 teaspoon mustard seeds

• 1 teaspoon cumin seeds

• 2 tablespoons coriander leaves, chopped

For Garnishing:

• Fresh grated coconut (optional)

• Sev (optional)

 Conclusion of Kanda Poha

Kanda Poha is a simple, quick, and nutritious Maharashtrian breakfast dish made with flattened rice, onions, and mild spices. Its light yet flavorful taste, combined with the crunch of peanuts and the zest of lemon, makes it a perfect start to the day. Packed with carbohydrates, fiber, and essential nutrients, Kanda Poha is not only easy to digest but also filling and satisfying. Served hot with a cup of tea, it remains a favorite comfort food across India. Its ease of preparation and delicious taste make it a go-to dish for busy mornings and light evening snacks.