Here are the ingredients for Mutton Biryani:
For Marination:
- 500g mutton (goat meat), cut into pieces
- 1 cup yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- Salt to taste
- 1 tablespoon lemon juice
- 2 tablespoons mustard oil or ghee
- 2 green chilies, slit
For Rice Preparation:
- 2 cups basmati rice (soaked for 30 minutes)
- 6 cups water
- 2-3 green cardamoms
- 2-3 cloves
- 1-inch cinnamon stick
- 1 bay leaf
- 1 teaspoon salt
For Cooking Biryani:
- 2 tablespoons ghee or oil
- 2 large onions, thinly sliced
- 2 tomatoes, chopped
- 1 tablespoon biryani masala
- 1 teaspoon cumin seeds
- 1 teaspoon shahi jeera (caraway seeds)
- 2 tablespoons mint leaves, chopped
- 2 tablespoons coriander leaves, chopped
- 1/2 cup warm milk
- A pinch of saffron strands (soaked in milk)
- 1 teaspoon kewra water (optional)
- 1 teaspoon rose water (optional)
