chana masala instant pot

 Here are the ingredients for Chana Masala (Instant Pot):

Main Ingredients:

• 1 ½ cups dried chickpeas (soaked overnight) or 2 cans (15 oz each) cooked chickpeas, drained
• 2 tablespoons oil (vegetable or mustard oil)
• 1 teaspoon cumin seeds
• 1 bay leaf
• 1 onion, finely chopped
• 2 tomatoes, pureed or ½ cup canned tomato puree
• 1 tablespoon ginger-garlic paste
• 2 green chilies, chopped (optional)

Spices:

• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon chana masala powder (optional)
• ½ teaspoon amchur (dry mango powder) or lemon juice
• 1 teaspoon salt (adjust to taste)

Other Ingredients:

• 2 cups water (for pressure cooking)
• ¼ cup cilantro leaves, chopped (for garnish)
• ½ teaspoon kasuri methi (dried fenugreek leaves) (optional)